The influence of the Naked Neck Gene (Na) on Growth, Pterylosis, and Egg Production of Egg-type Local-exotic Crossbred Chickens

Mycotoxins in Monogastric Animal Nutrition: A Review of the Threats and Mitigation Strategies

Prenatal and Postpartum Performance of Rabbit does and Kits fed levels of Vernonia amygdalina Leaf Meal

Nutritional Valorisation and Safety Validation of Corn-mill Sweepings as Swine Feed: Perspectives and Practices of the Ejisu-Juaben Pig Farmers and Processors Association, Ghana

Effects of Turmeric Rhizome Powder (Curcuma longa) on Growth Performance and Carcass Characteristics of Broiler Chickens

Influence of Stocking Density on the Performance, Physiological Traits and Litter Quality of Slow-growing Broilers

Determinants of Piglet Mortality

Growth Performance and Carcass Characteristics of Broiler Chickens fed Diets Supplemented with Probiotics and Organic Acid as Alternative to Antibiotics

Ownership of Companion Animals among Residents of Dormaa Central Municipality in the Bono Region of Ghana

Prevalence, Gestational Age, and Determinants of Pregnant Cattle Slaughter at the Techiman Abattoir, Ghana

Growth Stage–dependent Variations in Nutrient Composition and In Vitro Rumen Fermentation Characteristics of Underutilized Fabaceae Legumes

The Effect of Harvesting Age on Dry Matter Yield and Crude Protein Content of Pigeon pea (Cajanus cajan (L.) Huth) grown as a Forage in the Savannah Zone of Northern Ghana

Effect of Moringa and Leucaena Leaf Meals Supplementation on Yield and Quality of Milk Produced by Sanga Cows

Integration of Improved Forage Species in Mixed Farming System to Increase Feed Availability and Resiliency for Sustainable Productivity in Northern Ghana

The Polythene Menace in Animal Production

Sensory Characteristics of Pork fed Hatchery Waste Meal as Replacement of Fish Meal